L’Officine Universelle Buly welcomes Les Jardins Français Collection, inspired by an old collection of seeds and seedlings.
With the passion and curiosity of 18th and 19th-century botanists, the new scents bring back to life the intoxicating and unique palette of garden fragrances, like the morning dew during a stroll between rows of plants and veggies.
Combining these unexpected fragrance ingredients, familiar vegetables, and simple herbs provides a delightful olfactory experience.
With a fruity scent of the Middle Eastern beetroot and notes of patchouli and musk, the Eau Triple Iraqi Beetroot and Egyptian Rhubarb provide a tangy freshness while the Eau Triple Oriental Watercress and Sardinian Parsley carries the slightly peppery scent of watercress and the intoxicating greenness of fresh parsley, still wet with dew.
The Eau Triple Andean Verbena and Ulu Basil is a royal, intense and enchanting green scent of black sea basil combined with the powerful, lemony freshness of verbena and the roundness of cedar and mint to nourish the spirit and boost self-confidence.
The sunny and summery scent of the Inca fruit, also called the “golden apple,” is seen in the Eau Triple Scandinavian Redcurrant and Peruvian Tomato, and the scent of the central Asian carrots with spicy accents of sweet potato comes through in the woody Eau Triple Caribbean Sweet Potato and Afghan Carrot.
Bursting with youthful freshness and marine viridity, the airy scent of the cucumber with a dash of musk and mint, the Eau Triple Indian Cucumber and Syrian Mint strengthens the heart with joy.
These six unique Les Jardins Français Collection scents will be at select MECCA stores and online from tomorrow, the 29th of August.
